Reservation

Award-Winning Restaurant Claude’s

Open daily for breakfast & dinner. Prix fixe all night Sunday through Thursday & 5pm-6:30pm on Friday and Saturday. Executive Chef James Carpenter is serving delicious dishes year round featuring locally sourced seafood and winter flavors.

Whether you are returning from a day at the beach or yearning for a warm winter meal, Claude’s provides beautiful inside dining or enchanting outdoor dining in the European courtyard or poolside patio. The restaurant also supports our in-house weddings, banquets, meetings, and catered functions.

Meet the Chief

Claude’s Restaurant is pleased to announce the appointment of James Carpenter, a navy veteran, as the restaurant’s Executive Chef. As Executive Chef, Carpenter oversees the restaurant’s newly renovated dining room and outside dining patios, which highlights signature American fare including seafood, salads, and seasonal features – as well as its special events, wine pairing dinners, Restaurant Week offerings, and more. Chef Carpenter also oversees the restaurant’s onsite catering events ranging in size from small meetings to large events of up to 400 people A veteran in hospitality and some of the East End’s finest kitchens, Chef Carpenter brings nearly 27 years of culinary experience. Prior to joining the team at Claude’s, Carpenter served as executive chef at best-known eateries, including Della Femina, The American Hotel, Page at 63 Main, The Living Room and East Hampton Point. He also spent time working with notable chefs such as Susan Spicer in New Orleans at Bayona, Louis Osteen at Charleston’s Louis’ and Gunther Seeger at Atlanta’s Ritz-Carlton Buckhead. On his move to Claude’s, Chef Carpenter said, “I’m very excited to be back in Southampton where I started at Savana’s. I am also looking forward to create an amazing destination restaurant.”

Claude's at the Southampton Inn

Beautiful Ambient, and Amazing Taste

The restaurant, open for breakfast, lunch and dinner from 7am to 9pm, is Southampton’s favorite secret dining spot. New for this summer, Claude’s is excited to announce a lineup of captivating and popular musical, theatrical, and literary acts for summer. A newly constructed state-of-the-art performance stage will host rock star pianist, actor, and Juilliard School prodigy Konstantin Soukhovetski every Thursday evening. Beginning June 21, 2018, Soukhovetski will delight audiences with his renditions of popular tunes on a one-of-a-kind all-glass baby grand piano—designed especially for his performances.

Carrot Cake

Brunch with Dessert

Lobster Mango Salad

Honey Roasted Figs with Limoncello Creme Fraiche

Quiche and Wine

Pancakes

Chicken Milanese

Murray’s Chicken

Seafood Fettuccini

Local Day Boat Halibut

Brunch Bundt Cake with Local Berries

Caprese Salad

Crab Cakes

Chocolate cake

Bagel and lox with salmon roe on top

Burger with Fries

Our Awards