Dede Gotthelf Of The Popular Southampton Inn Talks About “Her” Hamptons
Dede Gotthelf has spent more than a few decades personally seeing to the desires, wants, needs and comfort of guests as the owner of the beautiful Southampton Inn, located in Southampton, NY. Well-known and well-respected among her peers and those in the hospitality and business communities, Gotthelf is the “go to” lady who has always graciously given her time, attention and resources to a myriad of local causes and worthy charities.
Gothelf reveals that she “Grew up (sort of) in NYC, graduated from The Brearley School, then Williams College with a partial MBA from NYU (which I dropped because I was being sent, by Chase Manhattan, to Malaysia during final exam month!), and presently resides in both a historic brownstone in Harlem and home in East Quogue.”Read More
Dan’s Papers – Best of Southampton
Chefs James Carpenter and Pete Amar have created a truly winning experience. If there was a Rookie of the Year award in Dan’s Best of the Best, the frontrunner for 2018 surely would have been Claude’s, the charming restaurant nestled in the Southampton Inn. Claude’s took home five Dan’s Best of the Best awards in its first year—Best Brunch (Gold), Best Breakfast (Silver), Best Burger (Bronze), Best Desserts (Bronze) and Best Continental Cuisine (Bronze)—honoring not only their outstanding cuisine but also the service and ambience.
Claude’s Executive Chef James Carpenter and Sous Chef Pete Amar. Executive Chef James Carpenter and Sous Chef Pete Amar have created a truly winning experience, casual yet sophisticated, since Claude’s opened this past May, drawing raves for everything from the cocktails and creative food to the beautiful outdoor seating area.Read More